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PicoLite - Quality control of Pita Bread in cold chain

"The PicoLite self-recording thermometer is what we need to keep track of the temperature of frozen Pita bread during transportation. It's compact, accurate and low-cost."

Globalization has resulted in increased demand for frozen foods imported from different countries; Part of this trend is the demand for high quality pita bread. The refrigeration process allows suppliers to maintain frozen products and preserve their chemical and physical properties. In order to verify the quality and safety of exported products, exported foods must use temperature monitoring solutions during cold transport.

Application: Monitoring of food during cold transport

Unit: Nina Bakery - Production and distribution of Pita cakes

Foundation:

Globalization has increased the demand for frozen foods imported from different countries; Part of this trend is the demand for high quality pita bread. The refrigeration process allows suppliers to maintain frozen products and preserve their physical and chemical properties. In order to verify the quality and safety of exported products, exported foods must use temperature monitoring solutions during cold transport.

About Customers:

Nina Bakery specializes in manufacturing high quality Pita bread and distributing it worldwide. This company was established in 1936 and is one of the leading bakery brands in its field. Their unique production method, based on a highly efficient production line that allows pita bread to be fed immediately after baking, results in lasting freshness. In 2010, Nina bakery products received many awards for new change, taste and quality at the European Food Fair. Their products are known all over the world and are exported to the United States and the European Union. Nina Bakery products can also be purchased directly through their Dutch branch.

Customer requirements:

-The process of transporting frozen Pita bread produced by Nina Bakery to their customers in the US or Europe requires a constant temperature of about -18 ° C to maintain frozen Pita bread.

-Nina Bakery shipments can take up to a month, depending on destination.

-In order to verify products are stored at the required temperature and not thawed in the shipment, Nina Bakery requires a temperature monitoring solution that will allow them to track their progress by PDF data reports with alarm only.

PicoLite solution:
Nina Bakery attaches Fourtec's PicoLite self-recording thermometers to the cold transport of frozen Pita bread from their manufacturing plant to various destinations in Europe and the United States. The PicoLite equipment is placed inside the frozen Pita bread box placed in the container. PicoLite self-recording thermometers monitor the temperature during shipping, allowing Nina Bakery to view shipping data by connecting the device via USB to a computer on its arrival to the destination, ensuring that the temperature necessary is maintained and that the Pita bread is not thawed. A PDF report with an alarm indicator, identifying if there is any deviation from a predefined threshold, is automatically generated as soon as the product shipments have reached its destination. Using the free DataSuite software or the weboomerang ™ app (a new Fourtec cloud-based application that allows you to email PicoLite travel data reports on the web), this makes the INDAR accessible Instant access to data collected during transit and receive a detailed trip report via email, in PDF format, as soon as the logger is connected to a computer during transit or at the final destination.

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Measured results:

-The PicoLite proves to be a cost effective solution, providing an accurate and reliable profile of temperatures with detailed analysis of shipments from origin to destination.

-Using the weboomerang ™ application eliminates the challenge of receiving customer trip data reports.

-When the logger is connected to the computer, the weboomerang ™ application takes care of the rest, until the report is sent to the Nina Bakery inbox.

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