To ensure the best quality of frozen seafood, vegetables, food, and pharmaceutical products during transportation from producer to consumer is no small challenge.

In addition to the need for goods from manufacturers to ensure quality and maximum temperatures, transportation is the most difficult time to control and the most risky time for the quality of frozen goods.

During transport of frozen goods, the temperature of goods in reefer containers may not be guaranteed (intentionally or unintentionally). The requirement is how to control the temperature or control the quality of the product. Using a self-recording thermometer is one of the most essential and effective solutions.

Self-recording thermometer (also known as black box temperature) will automatically record the temperature of the product during shipping. Self-recording thermometers contribute to raising the carrier's awareness of frozen storage while ensuring the quality of goods delivered to consumers.

For the process of exporting frozen goods, currently in some markets such as the US, EU, West Asia ..., the use of a self-recording thermometer to monitor the temperature during transportation is a must. . Self-recorded thermometer will be a testament to the quality of exported products, improving the reputation and professionalism of Vietnamese exporters.